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Friday, September 25 • 2:00pm - 2:45pm
Upclose and Personal with Claudia Roden: "My Life Researching Food"

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Discover Claudia Roden's up close and personal life in food as she shares how she realized early on that cooking was an important part of culture, that an aroma could summon up a civilization, and that it was about identity; that a dish was full of emotional baggage and a story was behind every recipe. l

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Claudia Roden

Claudia Roden Claudia Roden is one of the most respected and loved food writers in the business
Claudia Roden is a food writer. Born in Cairo, she started collecting recipes when her family left Egypt in 1956. She has specialized in the cooking of the Middle East, North Africa and the Mediterranean including the regional foods of Spain and Italy. Her books have one her many awards.  Simon Schama wrote about her: “Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather... Read More →

Friday September 25, 2015 2:00pm - 2:45pm
Knowledge Pavillion Burlington Ln, Chiswick, London W4 2RP, United Kingdom